Notes of mustard, apple cider vinegar, & sugarīrown Sugar, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Organic Tamari Sauce (Water, Organic Soybeans, Salt), Raisin Paste, Molasses, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Orange Juice Concentrate, Salt, Honey, Modified Food Starch, Natural Flavor, Spices, Mustard Flour, Onion Powder, Garlic Powderįlavor Profile: Bold sauce bursting with sweet honey and savory notes Water, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Apple Cider Vinegar, Brown Sugar, Spicy Brown Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices, Natural Flavoring), High Fructose Corn Syrup, Corn Syrup, Tomato Paste, Modified Food Starch, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Spices, Natural Flavor, Distilled Vinegar, Onion Powder, Garlic Powder, Red Chili Pepper Flakes, Seasoning (Corn Syrup Solids, Salt, Spice, Onion Powder, Natural Flavorings), Saltįlavor Profile: Tangy, sweet Carolina-style Mustard-based sauce Sugars, Water, Tomato Puree (Water, Tomato Paste), Apricot Puree, Vinegar, Modified Food Starch, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Less than 2% of: Caramel Color, Potassium Sorbate (Preservative)), Salt, Liquid Smoke, Spices (Contains Mustard Flour), Natural Flavorįlavor Profile: Sweet & tangy sauce with a hint of heat Swabs must have a negative result prior to production equipment release. However, per the manufacturing facility's Allergen program, equipment is swabbed post-production for any/every allergen that was in process. NOTE: All items are processed in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans. Traeger BBQ Sauces Nutritional Information SAUCE Prior to opening, sauces should be stored in cool, dry conditions. You can also refer to the nutritional information tables at the bottom of this article. Any sauce or mixer needing to be refrigerated after opening will be indicated on the label.The shelf life of Traeger sauces is up to 24 months.ĭo I need to refrigerate Traeger sauces & mixers after opening?.What is the shelf life of Traeger sauces? Expiration dates are printed on the bottles, usually above the label near the neck of the bottle.Where can I find the expiration and packaging dates? Sauces & Mixers Expiration Dates & Shelf Life Whether you mop it, sop it, dip it, or serve it on the side, make sure to keep it saucy.

Let your favorite Traeger flavor have its way with your favorite cut of meat.

Reaper liquid notes